Strawberry Cake Mix Cookies (Recipe for Printing)
These strawberry cake mix cookies blend sweet strawberry flavors with a creamy filling, ideal for spring gatherings or sweet treats. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 box (15.25 oz) strawberry cake mix
02 -
2 large eggs
03 -
1/3 cup vegetable oil
→ Coating
04 -
1.5 cups sanding sugar
→ Buttercream Filling
05 -
1 cup unsalted butter, softened
06 -
1 pinch salt
07 -
2 teaspoons vanilla extract
08 -
1/2 teaspoon almond extract
09 -
2 tablespoons heavy cream
10 -
6 cups powdered sugar
# How to Make It:
01 -
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until a uniform dough forms.
02 -
Scoop dough by tablespoons and roll each portion into a ball. Roll each ball in sanding sugar to coat completely.
03 -
Place coated dough balls onto a lined baking sheet, spacing them 2 inches apart. Bake at 350°F (175°C) for 10 to 12 minutes, until just set. Cool on a wire rack.
04 -
In a stand mixer, cream the softened butter and a pinch of salt until light and fluffy. Add vanilla extract, almond extract, and heavy cream. Gradually incorporate powdered sugar, mixing on low until smooth and creamy.
05 -
Pair cookies of similar size. Pipe or spread a generous layer of buttercream onto the flat side of one cookie, then sandwich gently with a second cookie.
# Extra Tips:
01 -
For best results, allow cookies to cool fully before assembling to prevent the filling from melting.