Strawberry Brownies Creamy Frosting (Recipe for Printing)
Soft strawberry brownies topped with creamy frosting for a vibrant, fruity dessert everyone will love.
# What You Need:
→ Brownie Base
01 -
1 box (15.25 oz) strawberry cake mix
02 -
2 large eggs
03 -
1/3 cup vegetable oil
04 -
1 teaspoon vanilla extract
→ Creamy Frosting
05 -
2 cups powdered sugar
06 -
2 tablespoons unsalted butter, softened
07 -
2 to 3 tablespoons whole milk, as needed for consistency
08 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
Preheat oven to 350°F. Grease an 8x8-inch baking pan and line with parchment paper.
02 -
In a large bowl, whisk together strawberry cake mix, eggs, vegetable oil, and vanilla extract until mixture is smooth and thick.
03 -
Spread batter evenly into the prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
04 -
Remove pan from oven and allow brownies to cool completely in the pan before applying frosting.
05 -
In a medium bowl, beat together powdered sugar, softened butter, milk, and vanilla extract until the mixture is creamy and smooth.
06 -
Evenly spread frosting over the cooled brownies. Cut into squares and serve.
# Extra Tips:
01 -
Add white chocolate chips to the batter for added sweetness and texture.
02 -
Chill brownies before slicing to achieve clean, sharp edges.
03 -
Garnish with fresh strawberry slices for a visually appealing finish.