Strawberries Cream Overnight Oats (Recipe for Printing)
This June, savor the fresh taste of strawberries combined with creamy oats and maple syrup. A chilled dish perfect for warm mornings. Save & click.
# What You Need:
→ Base mixture
01 -
1 cup old fashioned oats
02 -
2 tablespoons chia seeds
03 -
2 tablespoons vegan vanilla protein powder (optional)
→ Liquid and sweeteners
04 -
1 1/2 cups dairy-free milk (such as unsweetened soy milk, almond milk, or oat milk)
05 -
2 tablespoons pure maple syrup, divided
06 -
1 teaspoon vanilla extract
→ Strawberry layer
07 -
1 cup frozen strawberries
→ Topping
08 -
5 ounces dairy-free yogurt
# How to Make It:
01 -
In a large mixing bowl, whisk together the old fashioned oats, chia seeds, and vegan vanilla protein powder until evenly distributed.
02 -
Pour in the dairy-free milk, 1 tablespoon maple syrup, and vanilla extract. Stir thoroughly to ensure all ingredients are fully incorporated. Cover and refrigerate for 2 to 3 hours until the mixture has thickened.
03 -
Place frozen strawberries in a microwave-safe bowl and microwave on high for 2 minutes. Chop the strawberries into bite-sized pieces and microwave for an additional 2 to 3 minutes, pausing every 30 seconds, until the mixture is bubbling and reduced by approximately one-quarter. Mix in the remaining 1 tablespoon maple syrup if desired. Chill until assembly.
04 -
Spoon 2 to 3 tablespoons of the thickened oat mixture into each jar, add a layer of prepared strawberries, then more oats. Top each with a spoonful of dairy-free yogurt. Repeat layering until all ingredients are used.
05 -
Seal jars with lids and refrigerate for up to 5 days. Serve chilled.
# Extra Tips:
01 -
Layering in jars enhances flavor and presentation. Use fresh strawberries if in season, adjusting microwave time as needed.