Sticky Pineapple Teriyaki Wings (Recipe for Printing)
Sweet and tangy pineapple-teriyaki chicken wings make game day or summer gatherings shine. With easy prep, these sticky wings are crowd-pleasers. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 pounds chicken wings, separated at joints
→ Sauce
02 -
1/2 cup pineapple juice
03 -
1/3 cup teriyaki sauce
04 -
2 tablespoons honey
05 -
1 tablespoon soy sauce
06 -
1 tablespoon minced garlic
07 -
1 teaspoon grated ginger
08 -
1/2 teaspoon ground black pepper
# How to Make It:
01 -
Preheat oven to 400°F. Arrange chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, turning halfway through.
02 -
In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper until blended.
03 -
Brush prepared sauce generously over the partially baked wings. Return wings to oven for an additional 15 minutes until glossy and caramelized. Serve hot with remaining sauce.
# Extra Tips:
01 -
For crispier skin, pat wings dry before baking and use convection oven setting if available.