Sticky Garlic Chicken Noodles (Recipe for Printing)
Sticky garlic glazed chicken and noodles tossed in a sweet, savory sauce with ginger and soy.
# What You Need:
→ Base
01 -
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
→ Sauce
02 -
1/4 cup soy sauce
03 -
3 tablespoons honey
04 -
4 garlic cloves, minced
05 -
1 teaspoon freshly grated ginger
06 -
1/2 teaspoon red chili flakes, optional
→ Coating & Oil
07 -
2 tablespoons cornstarch
08 -
2 tablespoons vegetable oil
→ Noodles & Toppings
09 -
8 ounces noodles, either rice noodles or egg noodles
10 -
2 green onions, thinly sliced
11 -
1 teaspoon sesame seeds, optional
# How to Make It:
01 -
In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until fully combined.
02 -
Evenly toss chicken pieces with cornstarch in a separate bowl until each piece is thoroughly coated.
03 -
Heat vegetable oil in a large skillet or wok over medium-high. Add the coated chicken and sauté for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
04 -
Pour the prepared sauce over the cooked chicken. Stir continuously and allow to simmer for 2 to 3 minutes until the sauce is thick and coats the chicken evenly.
05 -
Add cooked noodles to the skillet. Toss well to blend noodles with the chicken and sauce, ensuring everything is evenly coated and heated through.
06 -
Remove from heat, sprinkle with green onions and sesame seeds if desired, and serve immediately.
# Extra Tips:
01 -
For best results, use freshly grated ginger and adjust the chili flakes to your preferred spice level.