Spring Roll Salad Peanut (Recipe for Printing)
This fresh spring salad features shredded cabbage, carrots, and crisp bell pepper combined with a smooth peanut dressing. Perfect for springtime dining. Save & click.
# What You Need:
→ Salad Components
01 -
2 cups shredded green cabbage
02 -
1 cup shredded carrots
03 -
1 medium red bell pepper, thinly sliced
04 -
1 cup cucumber, thinly sliced
05 -
1/4 cup fresh cilantro, chopped
06 -
1/4 cup fresh mint, chopped
→ Peanut Dressing
07 -
2 tablespoons creamy peanut butter
08 -
1 teaspoon toasted sesame oil
09 -
2 tablespoons rice vinegar
10 -
1 tablespoon low-sodium soy sauce
11 -
1 tablespoon honey
12 -
2 teaspoons fresh lime juice
13 -
1 small garlic clove, finely minced
→ Garnish
14 -
2 tablespoons roasted peanuts, chopped
# How to Make It:
01 -
Place shredded green cabbage, carrots, sliced red bell pepper, cucumber, cilantro, and mint into a large mixing bowl.
02 -
In a separate small bowl, whisk together creamy peanut butter, sesame oil, rice vinegar, soy sauce, honey, lime juice, and minced garlic until smooth and fully emulsified.
03 -
Pour the peanut dressing over the prepared vegetables and herbs, then toss gently until evenly coated.
04 -
Scatter chopped roasted peanuts on top and serve immediately.
# Extra Tips:
01 -
For optimal texture, use freshly shredded vegetables and add the dressing just before serving to maintain crunch.