Spicy Jalapeno Popper Chicken (Recipe for Printing)
Creamy, zesty soup with jalapeno, chicken, cheddar, and a touch of bacon in every comforting bowl.
# What You Need:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
2 large jalapeños, seeds removed and diced
05 -
1 pound boneless, skinless chicken breasts
06 -
4 cups chicken broth
→ Dairy and Cheese
07 -
1 cup heavy cream
08 -
1 cup cream cheese, softened
09 -
1 cup shredded cheddar cheese
→ Spices and Seasonings
10 -
1 teaspoon ground cumin
11 -
1 teaspoon paprika
12 -
Salt and pepper to taste
→ Optional Garnish
13 -
1/2 cup crumbled bacon
14 -
Fresh cilantro, for garnish
# How to Make It:
01 -
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook for about 5 minutes until softened.
02 -
Stir in minced garlic and diced jalapeños, cooking for 2 minutes to release flavors.
03 -
Place chicken breasts into the pot, add chicken broth, and bring to a boil. Reduce heat and simmer for 15 minutes or until chicken is cooked through.
04 -
Remove chicken breasts and shred using two forks. Return shredded chicken to the pot.
05 -
Pour in heavy cream. Stir in ground cumin, paprika, salt, and pepper. Mix thoroughly.
06 -
Add softened cream cheese, stirring until melted and the soup is creamy.
07 -
Mix in shredded cheddar cheese until fully melted. If using, add crumbled bacon for additional flavor.
08 -
Simmer for 5 minutes to allow flavors to meld.
09 -
Ladle soup into bowls and garnish with fresh cilantro before serving.
# Extra Tips:
01 -
Adjust the number of jalapeños to control spiciness. For a lighter version, substitute half of the heavy cream with low-fat milk.