Spicy Buffalo Chicken Sliders (Recipe for Printing)
Make spicy buffalo chicken sliders with ranch, cheese, and buttery buns—perfect for game day or spring gatherings. Bold flavor in every bite. Save & click.
# What You Need:
→ Main
01 -
9 slider buns
02 -
1 1/2 cups shredded cooked chicken
03 -
1/2 cup Frank's buffalo hot sauce
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2 tablespoons ranch dressing
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1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1 cup shredded cheese
08 -
2 tablespoons unsalted butter
→ Seasonings
09 -
1 teaspoon garlic powder
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1 teaspoon paprika
11 -
1 teaspoon Italian seasoning
# How to Make It:
01 -
Preheat oven to 350°F and line a 9x9-inch baking sheet or casserole dish with parchment paper.
02 -
In a mixing bowl, combine shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika. Stir until evenly coated.
03 -
Arrange the bottom halves of the slider buns on the prepared baking sheet.
04 -
Spoon the buffalo chicken mixture evenly onto the buns. Sprinkle with shredded cheese and place top halves of buns over the filling.
05 -
Melt butter and stir in garlic powder and Italian seasoning. Using a pastry brush, spread the seasoned butter over the tops of the buns.
06 -
Cover the baking sheet with foil and bake for 15 minutes. Remove foil and bake for an additional 5 to 10 minutes, until cheese is melted and buns are lightly golden.
07 -
Cut the sliders and serve immediately while hot.
# Extra Tips:
01 -
For extra crispness, broil sliders briefly uncovered after baking.