Spiced Samosa Patties Vegan (Recipe for Printing)
These spiced samosa patties feature creamy Yukon Gold potatoes, curry powder, ginger, peas, and gluten free flour for a flavorful plant-based meal. Ideal for spring gatherings or a cozy snack. Save & click.
# What You Need:
→ Main Ingredients
01 -
3 large Yukon Gold potatoes
02 -
1/2 cup frozen peas
03 -
1/4 cup chopped yellow or white onion
→ Seasonings and Spices
04 -
1 1/2 teaspoons curry powder
05 -
1/4 teaspoon ground black pepper
06 -
1/2 teaspoon ground ginger
→ Coating and Cooking
07 -
1/2 cup gluten-free all-purpose flour blend
08 -
3 tablespoons vegan buttery spread
09 -
2 tablespoons canola oil
# How to Make It:
01 -
Preheat oven to 400°F (200°C). Scrub and dry the Yukon Gold potatoes. Pierce each potato with a fork and place directly on the oven rack. Bake for 50 to 60 minutes, or until soft and fluffy when pricked with a fork. Allow to cool until safe to handle.
02 -
Peel the baked potatoes and place them in a large mixing bowl. Mash thoroughly until smooth. Set aside.
03 -
In a medium skillet over medium heat, melt 1 tablespoon vegan buttery spread. Add chopped onion and cook for 2 to 3 minutes, until translucent. Add frozen peas and cook for 2 more minutes, stirring gently.
04 -
Add the mashed potatoes to the skillet with the onion and peas. Sprinkle in curry powder, black pepper, and ground ginger. Mix well to combine all ingredients. Adjust seasoning to taste. Remove from heat and allow to cool slightly.
05 -
Divide the potato filling into 8 equal portions. Form each portion into a patty about 1/2 inch thick. Place gluten-free flour blend on a plate. Dredge each patty lightly on both sides in the flour blend, shaking off any excess.
06 -
Heat the remaining 2 tablespoons vegan buttery spread and 2 tablespoons canola oil in a nonstick skillet over medium heat. Add the patties in batches, cooking for 3 to 4 minutes per side, or until golden brown and crisp. Transfer to a plate lined with paper towel to drain excess oil.
07 -
Arrange warm samosa patties on a serving platter. Serve immediately with your choice of chutney or dipping sauce.
# Extra Tips:
01 -
For crispier patties, ensure the potato mixture is cooled before shaping. Serve with fresh coriander chutney or mango chutney for added flavor.