Spiced Apple Cider Donut Loaf (Recipe for Printing)
Warm apple cider pairs with cinnamon sugar for a moist and flavorful donut-inspired loaf.
# What You Need:
→ Loaf Batter
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
1/2 cup unsalted butter, softened
04 -
1 cup granulated sugar
05 -
1 cup apple cider
→ Cinnamon Sugar Crust
06 -
1/2 cup granulated sugar
07 -
1 teaspoon ground cinnamon
# How to Make It:
01 -
Preheat the oven to 350°F. Lightly grease a 9x5-inch loaf pan with nonstick spray or butter.
02 -
In a large bowl, beat the softened unsalted butter with granulated sugar until the mixture is pale and fluffy.
03 -
In a separate bowl, whisk together all-purpose flour and salt.
04 -
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the apple cider, mixing just until combined.
05 -
Pour the batter evenly into the prepared loaf pan and smooth the surface with a spatula.
06 -
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.
07 -
While the loaf bakes, mix 1/2 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl until thoroughly combined.
08 -
Allow the loaf to cool in the pan for 10 to 15 minutes before carefully removing it. While the loaf is still warm, coat the crust with the prepared cinnamon sugar mixture.
# Extra Tips:
01 -
For the best flavor, use high-quality apple cider and ensure the loaf is coated while still warm for optimal sugar adhesion.