Southwest Baked Chicken Tenderloins (Print Version)

# Ingredients:

→ Dry Spice Mix

01 - 1 tablespoon olive oil
02 - ½ teaspoon table salt
03 - ½ teaspoon chipotle powder
04 - ½ teaspoon chili powder
05 - ½ teaspoon smoked paprika
06 - ½ teaspoon cumin
07 - ½ teaspoon garlic powder

→ Main Protein

08 - 1 to 1 ¼ pounds chicken tenderloins

→ Optional

09 - ½ lime

# Instructions:

01 - Preheat the oven to 375°F.
02 - Combine the olive oil, salt, chipotle powder, chili powder, smoked paprika, cumin, and garlic powder in a bowl.
03 - Arrange the chicken tenderloins on a baking sheet. Drizzle the spice mixture over the chicken, tossing until evenly coated.
04 - Bake the chicken for 15-18 minutes, or until the internal temperature reaches 165°F.
05 - Squeeze lime juice over the chicken right before serving for added flavor.

# Notes:

01 - Ensure the chicken reaches an internal temperature of at least 165°F for safe consumption.

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