Southern Sweet Potato Pie (Print Version)
# Ingredients:
→ Pie crust
01 -
1 sheet refrigerated pie crust
→ Filling
02 -
1-2/3 cups sugar
03 -
3 tablespoons all-purpose flour
04 -
1/4 teaspoon ground nutmeg
05 -
Pinch of salt
06 -
1 cup mashed sweet potatoes
07 -
2 large eggs
08 -
1/2 cup butter, softened
09 -
1/4 cup light corn syrup
10 -
3/4 cup evaporated milk
→ Optional toppings
11 -
Whipped cream
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Unroll the refrigerated pie crust into a 9-inch pie plate and flute the edges.
02 -
In a small bowl, combine the sugar, all-purpose flour, ground nutmeg, and salt.
03 -
In a large bowl, beat together the mashed sweet potatoes, eggs, softened butter, light corn syrup, and the dry ingredient mixture. Gradually stir in the evaporated milk until smooth.
04 -
Pour the filling mixture into the prepared crust. Bake for 55-60 minutes, or until the filling is set.
05 -
Cool the pie on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
06 -
If desired, serve with whipped cream. Refrigerate leftovers.