Southern Potato Salad Dish (Print Version)
# Ingredients:
01 -
5 medium potatoes, peeled and cubed
02 -
6 hard-boiled large eggs, chopped
03 -
1/2 cup thinly sliced green onions
04 -
1/4 cup chopped sweet pickles
05 -
1 teaspoon prepared mustard
06 -
1 teaspoon celery seed
07 -
1 cup mayonnaise
08 -
Salt and pepper to taste
# Instructions:
01 -
Place potatoes in a large saucepan and add water to cover. Bring to a boil, then reduce heat and cook uncovered until tender, about 10-15 minutes. Drain and refrigerate until cold.
02 -
In a large bowl, add the cold potatoes, chopped eggs, green onions, and sweet pickles. Toss gently to combine.
03 -
Stir in the prepared mustard, celery seed, and mayonnaise. Season with salt and pepper, mixing thoroughly to coat all ingredients evenly.
04 -
Refrigerate the salad until cold before serving for best flavor and texture.