Soft Strawberry Cake Sandwich (Recipe for Printing)
Enjoy soft strawberry cake mix sandwich cookies ideal for spring or summer treats. Made with fresh strawberry jam filling and buttery cake mix. Save & click.
# What You Need:
→ Cookie Dough
01 -
15.25 ounces strawberry cake mix
02 -
0.5 cup unsalted butter, melted
03 -
2 large eggs
→ Filling
04 -
1 cup unsalted butter, softened
05 -
3 cups powdered sugar
06 -
0.25 cup strawberry jam or strawberry preserves
07 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
02 -
In a large mixing bowl, combine strawberry cake mix, melted unsalted butter and eggs. Mix until a uniform dough forms.
03 -
Scoop tablespoon-sized portions of dough and roll into balls. Arrange evenly on prepared baking sheets, spacing each about 2 inches apart.
04 -
Bake in preheated oven for 10-12 minutes, or until set and lightly golden at the edges. Remove and allow cookies to cool completely on a wire rack.
05 -
In a large bowl, cream softened butter and powdered sugar together using an electric mixer until light and fluffy. Blend in strawberry jam and vanilla extract until smooth. Add pink food coloring if a more vibrant hue is desired.
06 -
Once cookies have cooled, spread or pipe filling onto the flat side of half of the cookies. Top each with a remaining plain cookie to create sandwiches.
# Extra Tips:
01 -
For best results, ensure cookies are completely cool before assembling with the filling.