Snowball Cookies Easy Walnuts (Recipe for Printing)
Winter favorite, these snowball cookies blend walnuts and butter, rolled in powdered sugar for a festive touch. Great for December sharing or gifting. Save & click.
# What You Need:
→ Main
01 -
2 cups all-purpose flour
02 -
1/2 cup finely chopped walnuts
03 -
1 cup unsalted butter, softened
04 -
1/2 cup powdered sugar
→ For finishing
05 -
Additional powdered sugar, for rolling
# How to Make It:
01 -
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
02 -
In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
03 -
Add the flour and finely chopped walnuts to the creamed mixture, blending until a soft dough forms.
04 -
Divide the dough and roll into 2.5 cm (1-inch) balls. Arrange balls evenly on the prepared baking sheet.
05 -
Bake for 25 minutes, or until the undersides are golden while tops remain pale.
06 -
Cool cookies briefly, then roll in additional powdered sugar while still warm. Place on a wire rack to cool completely, rolling a second time in powdered sugar once fully cooled.
# Extra Tips:
01 -
For a dairy-free version, substitute coconut oil for butter and confirm powdered sugar is vegan-friendly.