Snow Globe Sugar Cookies (Recipe for Printing)
Celebrate winter with festive snow globe sugar cookies, topped with coconut and playful ornaments. This easy treat brings holiday magic to your table and is perfect for December gatherings. Save & click.
# What You Need:
→ Base
01 -
16 ounces pre-made sugar cookie dough
→ Toppings
02 -
1 cup vanilla or white frosting
03 -
1/2 cup miniature edible ornaments
04 -
1/2 cup shredded coconut
05 -
4 clear, clean plastic ornament tops (for serving presentation only, not edible)
# How to Make It:
01 -
Set oven to 350°F or temperature indicated on pre-made dough packaging.
02 -
Press sugar cookie dough onto wax paper to a uniform thickness of approximately 1/2 inch. If chilled, knead dough with hands until pliable.
03 -
Using the rim of a cup similar in size to the plastic ornament tops, cut out rounds from the dough, allowing for slight expansion during baking.
04 -
Line a baking sheet with parchment paper and place dough rounds spaced apart.
05 -
Bake in preheated oven for 12–15 minutes, or until edges are lightly golden. Allow cookies to cool completely on a wire rack.
06 -
Spread vanilla or white frosting evenly over the cooled cookies.
07 -
Place miniature edible ornaments in the center of each frosted cookie and sprinkle shredded coconut over the tops.
08 -
Top each decorated cookie with a clear plastic ornament top. Serve as festive snow globe cookies.
# Extra Tips:
01 -
Ensure ornament tops are food-safe and washed thoroughly before use.