S'mores Marshmallow Truffles Chocolate (Recipe for Printing)
Create s'mores marshmallow truffles with chocolate, graham crackers, and a hint of coconut oil. Ideal for summer gatherings or a cozy dessert. Save & click.
# What You Need:
→ Main Components
01 -
12 large marshmallows
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1 1/2 cups semi-sweet chocolate chips
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1 teaspoon coconut oil
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6 graham cracker sheets, finely crushed
# How to Make It:
01 -
Line a baking sheet with parchment paper to create a non-stick surface for setting the truffles.
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Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
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Using a fork or skewer, dip each marshmallow into the melted chocolate, ensuring full coverage. Allow excess chocolate to drip off.
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Transfer the chocolate-coated marshmallow into the bowl of crushed graham crackers and gently roll until evenly coated.
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Place the coated marshmallow on the parchment-lined baking sheet. Repeat the process with the remaining marshmallows.
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Refrigerate the tray for 15 to 20 minutes, allowing the chocolate shell to become fully set and firm.
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Serve immediately after chilling or store finished truffles in an airtight container at room temperature.
# Extra Tips:
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Using coconut oil ensures a glossy, crisp chocolate shell and faster setting.