Smoked Beef Carbonara Pasta (Print Version)
# Ingredients:
01 -
3 portions of spaghetti
02 -
7 tablespoons of Parmesan cheese
03 -
6 slices of smoked beef (round shape)
04 -
3 whole eggs
05 -
3 egg yolks
06 -
15 grams of salt
07 -
Black pepper, to taste
# Instructions:
01 -
In a bowl, beat the eggs along with black pepper and Parmesan cheese until well combined. Set aside.
02 -
Boil water with salt and cook the spaghetti until al dente. Drain and set aside.
03 -
Slice the smoked beef into bite-size pieces and set aside.
04 -
Heat cooking oil in a pan over medium heat. Add the smoked beef and sauté for 3 to 5 minutes.
05 -
Lower the heat to low. Add the cooked spaghetti to the pan, then pour in the egg mixture. Stir gently to avoid scrambling the eggs, ensuring the sauce coats the spaghetti evenly.
06 -
Transfer the cooked spaghetti carbonara onto a plate, sprinkle additional Parmesan cheese on top, and garnish with parsley.