Slow Cooker Taco Casserole (Recipe for Printing)
Create a comforting casserole perfect for any month, using ground beef, taco seasoning, black beans, tomatoes, tortillas, and cheese. Ideal for gatherings or cozy dinners. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
1 packet (1 ounce) taco seasoning mix
05 -
1 can (14.5 ounces) diced tomatoes with green chilies, including juice
06 -
1 can (15 ounces) black beans, drained and rinsed
07 -
1 can (15 ounces) corn, drained
08 -
1 cup salsa
09 -
1 cup shredded Mexican cheese blend
10 -
6 small flour or corn tortillas, cut into strips
# How to Make It:
01 -
In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
02 -
Add diced onion to the skillet with the beef and cook until softened, about 3 to 4 minutes. Stir in minced garlic and continue cooking for 1 minute until aromatic.
03 -
Stir in the taco seasoning mix and cook for 1 minute. Add the diced tomatoes with green chilies and their juice, then combine well. Remove from heat.
04 -
Layer half of the tortilla strips on the bottom of a slow cooker. Spread half of the cooked beef mixture on top, then scatter half of the black beans and corn. Drizzle with half of the salsa and sprinkle with half of the cheese. Repeat with remaining tortilla strips, beef mixture, beans, corn, salsa, and cheese.
05 -
Cover and cook on low for 3 to 4 hours, or on high for 1 to 2 hours, until heated throughout and cheese is fully melted.
06 -
Allow to rest for 10 minutes before serving. Slice and serve warm.
# Extra Tips:
01 -
For spicier flavor, use hot salsa or add extra chili flakes to the beef mixture.