Slow Cooker Cowboy Casserole (Recipe for Printing)
A hearty combination of beef, beans, potatoes, and cheese, slow-cooked for comforting family meals.
# What You Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
1 can (10.75 ounces) condensed cream of mushroom soup
05 -
1/2 cup whole milk
06 -
1 can (15 ounces) kidney beans, drained and rinsed
07 -
1 can (14.5 ounces) diced tomatoes with green chilies
08 -
1 cup frozen corn kernels
09 -
1 teaspoon chili powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
4 cups sliced potatoes (about 1.5 pounds)
13 -
1 cup shredded cheddar cheese or preferred blend
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef with chopped onion and minced garlic until beef is browned and onions are softened. Drain off excess fat.
02 -
Transfer the beef mixture to the slow cooker. Add condensed cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and black pepper. Stir to combine thoroughly.
03 -
Layer in the sliced potatoes, ensuring they are fully coated in the beef and bean mixture. Cover and cook on low setting for 7 hours.
04 -
During the final 10 minutes of cooking, sprinkle shredded cheese evenly over the top and allow to melt. Serve immediately.
# Extra Tips:
01 -
For easier cleanup, coat the slow cooker insert with nonstick spray before adding ingredients.