Slow Cooker Corned Beef Dinner (Recipe for Printing)
Corned beef simmered with vegetables in a slow cooker, delivering savory, tender and flavorful family meals.
# What You Need:
→ Produce
01 -
6 medium red potatoes, washed and halved
02 -
1 small head green cabbage, cut into 1/2 inch steaks
03 -
1 pound carrots, peeled and cut into 2 inch pieces
04 -
3 cloves garlic, minced
→ Liquids and Condiments
05 -
2 cups water
06 -
2 tablespoons apple cider vinegar
→ Seasonings
07 -
1 bay leaf
08 -
2 tablespoons granulated sugar
09 -
1/4 teaspoon coarse ground black pepper
→ Protein
10 -
4 pounds flat cut corned beef brisket with included spice packet
# How to Make It:
01 -
Arrange the halved potatoes cut side down in the base of a slow cooker. Distribute the carrot pieces evenly, then layer the cabbage steaks over the top.
02 -
Pour the water, apple cider vinegar, and minced garlic over the vegetables. Sprinkle the granulated sugar, bay leaf, and black pepper evenly on top.
03 -
Place the corned beef brisket on top of the cabbage, fat-side up. Rub the contents of the included spice packet over the surface of the meat.
04 -
Cover with the lid and cook on low for 8-10 hours, or until the beef is fork-tender and the vegetables are cooked through.
05 -
Remove the corned beef from the slow cooker. Slice against the grain and serve with the vegetables and broth.
# Extra Tips:
01 -
For optimal flavor, skim excess fat from the surface before serving. Leftover corned beef is excellent for sandwiches or hash.