Slow Cooker Beef Ramen (Recipe for Printing)
Perfect for cozy gatherings, this slow cooker beef with ramen noodles blends rich broth and tender meat. Ideal for cooler months, it’s easy to prepare. Save & click.
# What You Need:
→ Soup Base
01 -
4 cups beef broth
02 -
3 cups water
03 -
1/4 cup soy sauce
04 -
2 tablespoons sesame oil
05 -
2 tablespoons brown sugar
→ Main
06 -
2 packs fresh ramen noodles or egg noodles
07 -
1 pound beef chuck, cut into chunks
→ Vegetables & Garnish
08 -
1 cup baby spinach
09 -
Green onions, sliced, for garnish
10 -
Soft-boiled eggs, for garnish (optional)
11 -
Sriracha or chili oil, to taste (optional)
12 -
Salt and black pepper, to taste
# How to Make It:
01 -
Season beef chuck pieces evenly with salt and black pepper.
02 -
In a slow cooker, add beef broth, water, soy sauce, sesame oil, and brown sugar. Stir gently to combine.
03 -
Place the seasoned beef chuck into the slow cooker with the broth mixture.
04 -
Cover and cook on low for 8 hours or on high for 4 hours, until beef is fork-tender and easily shredded.
05 -
Remove the beef pieces, shred with forks, and return to the broth.
06 -
Cook ramen or egg noodles in a separate pot according to package instructions, then drain well.
07 -
Distribute cooked noodles into serving bowls. Ladle hot beef and broth over the noodles.
08 -
Top with baby spinach and green onions. Add soft-boiled eggs and a drizzle of Sriracha or chili oil if desired. Serve immediately.
# Extra Tips:
01 -
For deeper flavor, use bone-in beef cuts or add garlic and ginger to the broth.