Shrimp Lobster Cheddar Bay Biscuit (Recipe for Printing)
Make a savory shrimp and lobster cheddar bay biscuit pot pie for special occasions or winter gatherings. With tender seafood and fluffy, buttery biscuits, this comforting dish will impress. Save & click.
# What You Need:
→ Seafood
01 -
Shrimp, cleaned and deveined
02 -
Lobster meat, chopped
→ Sauce Base
03 -
2 tablespoons unsalted butter
04 -
2 tablespoons all-purpose flour
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
→ Cheddar Bay Biscuit Topping
07 -
1 cup all-purpose flour
08 -
1/4 teaspoon salt
09 -
2 tablespoons cold unsalted butter, grated
10 -
1/3 cup whole milk
11 -
1 tablespoon additional whole milk, if needed
12 -
Shredded cheddar cheese
13 -
Chopped fresh parsley
# How to Make It:
01 -
Preheat oven to 400°F (200°C) and position oven rack in the middle.
02 -
Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly. Add salt and black pepper. Mix until smooth and slightly golden.
03 -
Stir in shrimp and lobster and sauté until just opaque and cooked through. Remove from heat.
04 -
In a bowl, combine all-purpose flour and salt. Cut in grated cold butter until the mixture resembles coarse crumbs. Stir in shredded cheddar cheese and parsley. Pour in 1/3 cup milk, adding more milk by tablespoon if dough appears dry, mixing until just combined.
05 -
Transfer seafood filling to a baking dish. Dollop biscuit dough over the filling, covering as evenly as possible. Bake for 30–45 minutes or until the biscuit topping is golden brown and cooked through.
# Extra Tips:
01 -
For best results, use freshly grated cheddar and plenty of fresh parsley in the biscuit topping.