Shrimp Grits Down Home (Print Version)
# Ingredients:
01 -
2 cups reduced-sodium chicken broth
02 -
2 cups 2% milk
03 -
1/3 cup butter, cubed
04 -
3/4 teaspoon salt
05 -
1/2 teaspoon pepper
06 -
3/4 cup uncooked old-fashioned grits
07 -
1 cup shredded cheddar cheese
→ Shrimp
08 -
8 thick-sliced bacon strips, chopped
09 -
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
10 -
3 garlic cloves, minced
11 -
1 teaspoon Cajun or blackened seasoning
12 -
4 green onions, chopped
# Instructions:
01 -
In a large saucepan, bring chicken broth, milk, butter, salt, and pepper to a boil. Slowly stir in grits. Reduce heat, cover, and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheddar cheese until melted. Set aside and keep warm.
02 -
In a large skillet, cook chopped bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain, reserving 4 teaspoons of bacon drippings.
03 -
Saute shrimp, minced garlic, and Cajun or blackened seasoning in reserved drippings over medium heat until shrimp turn pink. Stir in cooked bacon and heat through.
04 -
Serve shrimp mixture over grits, and sprinkle with chopped green onions as garnish.
# Notes:
01 -
Shrimp and grits is a comforting Southern classic, perfect for any meal of the day.