Sheet Pan Tacos Ground Beef (Recipe for Printing)
Perfect for gatherings or weeknights, these sheet pan tacos feature ground beef, cheddar cheese, and classic taco flavor. Makes a festive, family-friendly summer dinner. Save & click.
# What You Need:
→ Taco Filling
01 -
1 pound ground beef
02 -
1/2 cup chopped onion
03 -
1 to 2 tablespoons taco seasoning
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
1/4 cup salsa
→ Tortilla and Assembly
07 -
6 6-inch flour tortillas
08 -
Olive oil, for brushing
09 -
1/2 cup shredded cheddar cheese
# How to Make It:
01 -
Set oven to 400°F and line a baking sheet with foil or parchment paper.
02 -
In a medium skillet over medium heat, brown ground beef together with chopped onion. Season with salt and black pepper.
03 -
Drain excess fat from beef. Stir in taco seasoning and salsa. Mix well and adjust seasoning as desired.
04 -
Brush both sides of each tortilla lightly with olive oil and arrange on the prepared baking sheet.
05 -
Place 1/4 cup seasoned beef filling and 1 tablespoon shredded cheddar cheese on each tortilla. Fold tortillas in half to encase filling.
06 -
Bake folded tacos for 10 minutes. Flip with a spatula and continue baking for 5 to 10 minutes until tortillas are crisp and golden. Optionally, add a small amount of additional cheddar cheese on top after flipping.
# Extra Tips:
01 -
For crisper tacos, bake until tortillas are golden on both sides and cheese melts thoroughly.