Best Scalloped Sweet Potatoes (Recipe for Printing)
Tender sweet potatoes baked with brown sugar, spices, and toasted pecans for a satisfying side.
# What You Need:
→ Main Ingredients
01 -
5 to 6 medium sweet potatoes, peeled and sliced into thin medallions
→ Seasoning and Sweeteners
02 -
1/4 cup light or dark brown sugar
03 -
1/2 cup water
04 -
1 teaspoon ground cinnamon
05 -
1 teaspoon ground cloves
06 -
1 teaspoon ground nutmeg
07 -
1/4 teaspoon salt
→ Topping
08 -
1/4 cup chopped pecans or walnuts
# How to Make It:
01 -
Preheat oven to 400°F (204°C).
02 -
Peel sweet potatoes and cut into thin, uniform medallions.
03 -
Arrange the sweet potato slices in an even layer within a large baking dish.
04 -
In a bowl, combine brown sugar, water, cinnamon, ground cloves, ground nutmeg, and salt. Pour the mixture evenly over the sweet potatoes.
05 -
Sprinkle chopped pecans or walnuts over the surface.
06 -
Bake uncovered for 30 to 45 minutes until sweet potatoes are fork-tender and the liquid is absorbed.
# Extra Tips:
01 -
Slice sweet potatoes evenly to promote uniform cooking and achieve optimal texture.