Savory Hawaiian Breakfast Cake (Recipe for Printing)

This cheesy, golden breakfast cake combines Hawaiian bread, ham, hash browns, and spinach for a satisfying brunch dish. Ideal for spring gatherings or Mother's Day brunch, it's hearty and simple to prepare. Save & click.

# What You Need:

→ Main Components

01 - 2 cups diced ham or cooked sausage or bacon
02 - 4 cups chopped and wilted baby spinach
03 - 4 cups frozen shredded hash browns
04 - 16 cups cubed sweet Hawaiian bread (approximately 1 1/2 loaves)
05 - 24 large eggs

→ Dairy and Seasoning

06 - 4 cups low-fat milk
07 - 2 cups heavy cream
08 - 4 cups shredded cheese (cheddar, Colby Jack, or mozzarella blend)
09 - 1/2 teaspoon cayenne pepper
10 - Salt and black pepper, to taste

# How to Make It:

01 - Preheat the oven to 350°F (175°C) and grease a deep 9×13-inch baking dish with butter or non-stick spray.
02 - Sauté chopped spinach and minced garlic in a skillet over medium heat for 2 to 3 minutes until spinach is wilted. Drain or pat dry to remove excess moisture.
03 - In a large mixing bowl, combine eggs, low-fat milk, heavy cream, cayenne pepper, salt, and black pepper. Whisk thoroughly until the mixture is smooth and slightly frothy.
04 - Add diced ham, frozen shredded hash browns, most of the green onions, sautéed spinach, and 3 cups of shredded cheese to the egg custard. Mix well to incorporate.
05 - Fold in cubed Hawaiian bread, ensuring all pieces are fully coated. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
06 - Pour the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese over the top.
07 - Cover the baking dish with foil and bake for 45 minutes. Remove foil and continue to bake for 20 to 25 minutes until the surface is golden and set with a slight jiggle.
08 - Allow to cool for 10 minutes before slicing into squares or wedges. Garnish with reserved green onions before serving.

# Extra Tips:

01 - Ensure spinach is thoroughly drained to prevent excess moisture affecting the texture of the final dish.

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