Croissant Bake with Deli Meats (Recipe for Printing)
Perfect for a cozy Sunday brunch, this baked croissant dish mixes savory meats, Swiss, mozzarella, and herbs for a hearty, comforting meal. Save & click.
# What You Need:
→ Base
01 -
6 to 8 croissants, sliced into thirds
→ Meat
02 -
10 to 12 slices assorted deli meat such as ham, prosciutto, turkey breast, or salami
→ Egg Mixture
03 -
3 to 4 large eggs
04 -
1/2 cup heavy cream or milk
05 -
1 teaspoon salt
06 -
1 teaspoon garlic salt
07 -
1 teaspoon ground black pepper
08 -
1 tablespoon finely chopped fresh rosemary
→ Cheese
09 -
8 to 10 slices Swiss cheese
10 -
1/4 cup shredded mozzarella
→ Topping
11 -
1/2 cup unsalted butter
12 -
1/2 cup honey
13 -
1/2 tablespoon chopped fresh herbs, such as rosemary or thyme
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.
02 -
Slice croissants into thirds and arrange evenly in the prepared baking dish.
03 -
In a large bowl, whisk eggs, heavy cream or milk, salt, garlic salt, black pepper, and chopped rosemary until fully combined.
04 -
Dip each croissant piece into the egg mixture to coat, then return to the baking dish in a single layer.
05 -
Fill the spaces among croissant pieces with assorted deli meat and Swiss cheese slices. Sprinkle shredded mozzarella evenly over the top.
06 -
Melt butter in a small microwave-safe bowl. Mix in honey and fresh herbs until smooth, then drizzle evenly over the assembled dish.
07 -
Bake for 30 to 35 minutes or until golden brown, set, and the cheese is fully melted.
# Extra Tips:
01 -
Croissants should be slightly stale for optimal texture and absorption.