01 -
In a medium mixing bowl, combine softened cream cheese, crumbled feta cheese, and chopped chives. Mix thoroughly until smooth and evenly blended.
02 -
Fold dried cranberries into the cheese mixture, ensuring even distribution.
03 -
Lay flour tortillas flat on a clean surface. Evenly spread the cranberry cheese mixture over each tortilla, leaving a small border around the edges.
04 -
Tightly roll each tortilla into a log. Cover with plastic wrap and refrigerate for 15 minutes to set.
05 -
Remove the chilled rolls from the refrigerator. Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a serving platter and serve immediately.