Sausage Potato Kale Soup (Recipe for Printing)
Ideal for cool September evenings, this comforting sausage, potato, and kale dish brings warmth with Italian seasoning and smoked paprika. Save & click.
# What You Need:
→ Main
01 -
1 pound Italian sausage, mild or spicy, sliced
02 -
1 tablespoon olive oil
03 -
1 large yellow onion, finely chopped
04 -
4 cloves garlic, minced
05 -
4 cups chicken broth
06 -
4 medium potatoes, peeled and diced
07 -
4 cups kale, stems removed, roughly chopped
08 -
1 cup heavy cream or half and half
09 -
0.5 teaspoon red pepper flakes
10 -
0.5 teaspoon dried thyme or Italian seasoning
11 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Place a large heavy-bottomed pot over medium heat. Add sliced sausage and cook for 2 to 3 minutes until browned and some fat is rendered. Add olive oil, onion, and garlic. Sauté for 5 minutes or until onion is translucent and garlic is fragrant.
02 -
Stir in red pepper flakes and dried thyme or Italian seasoning. Add diced potatoes and chicken broth, ensuring ingredients are submerged. Bring to a boil, then cover and simmer for 15 to 20 minutes until potatoes are fork-tender.
03 -
Add chopped kale and heavy cream to the pot. Reduce heat and simmer for 2 to 3 minutes until kale is wilted and soup is creamy. Taste and adjust seasonings with salt and freshly ground black pepper. Lightly mash several potatoes against the side of the pot for a thicker texture if desired.
04 -
Ladle hot soup into bowls and garnish with additional black pepper if desired. Serve immediately.
# Extra Tips:
01 -
Italian sausage delivers robust flavor, while red or Yukon gold potatoes hold their shape well. Feel free to substitute kale with spinach or Swiss chard. For extra heat, increase red pepper flakes or use hot Italian sausage.
02 -
For a vegetarian version, omit sausage and use vegetable broth. Add more vegetables like carrots and celery to increase depth and texture.