Satay Chicken Noodle Bowl (Recipe for Printing)
Savor this satay chicken noodle bowl featuring tender chicken, creamy peanut sauce, and fresh veggies. Perfect for June meals or quick dinners. Asian-inspired flavors shine. Save & click.
# What You Need:
→ Protein
01 -
2 boneless skinless chicken breasts, thinly sliced
→ Marinade and Sauce
02 -
2 tablespoons soy sauce
03 -
1 tablespoon freshly squeezed lime juice
04 -
1 tablespoon honey
05 -
2 tablespoons smooth peanut butter
06 -
1 garlic clove, minced
07 -
1 teaspoon grated fresh ginger
→ Noodles and Vegetables
08 -
7 ounces dried rice noodles
09 -
1 medium carrot, julienned
10 -
1 medium cucumber, julienned
11 -
1 red bell pepper, thinly sliced
→ Garnish
12 -
1/4 cup chopped fresh cilantro
13 -
2 tablespoons chopped roasted peanuts
→ Other
14 -
1 tablespoon sesame oil
15 -
Salt, to taste
16 -
Black pepper, to taste
# How to Make It:
01 -
Combine soy sauce, lime juice, honey, peanut butter, minced garlic, and grated ginger in a large mixing bowl, whisking until smooth.
02 -
Add sliced chicken breasts to the marinade, tossing to coat evenly. Cover and refrigerate for at least 15 minutes to infuse flavors.
03 -
Bring a large pot of water to a boil. Add rice noodles and cook for 5-7 minutes, or until tender. Drain and rinse briefly under cold water.
04 -
Heat sesame oil in a large skillet over medium heat. Add marinated chicken and cook, stirring occasionally, until the chicken is browned and fully cooked, about 8-10 minutes.
05 -
Divide rice noodles between bowls. Arrange cooked chicken, carrots, cucumber, and red bell pepper on top. Garnish with chopped cilantro and peanuts. Adjust seasoning with salt and black pepper as desired.
# Extra Tips:
01 -
For a smoother sauce, blend the marinade ingredients before adding the chicken. Customize vegetable toppings to taste.