Salted Caramel White Chocolate Cookies (Recipe for Printing)
Try these salted caramel white chocolate cookies for a sweet treat any month. Perfect for parties or holiday cookie swaps. Features caramel, white chocolate, brown sugar. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 cup unsalted butter, cold or at room temperature
02 -
3/4 cup packed brown sugar
03 -
1 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
3 1/2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon baking powder
09 -
1 teaspoon salt
→ Mix-ins
10 -
10 ounces sea salt caramel baking chips
11 -
1 cup white chocolate chips
12 -
1 1/2 cups soft caramel bits, optional
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
02 -
In a medium mixing bowl, beat together the cold or room temperature butter, brown sugar, and granulated sugar until creamy and well combined.
03 -
Add eggs and vanilla extract to the creamed mixture. Beat until fluffy, ensuring all ingredients are well blended.
04 -
Add all-purpose flour, baking soda, baking powder, and salt to the bowl. Mix thoroughly until a soft dough forms.
05 -
Stir in sea salt caramel chips, white chocolate chips, and if desired, soft caramel bits. Mix until distributed evenly throughout the dough.
06 -
Using a 1/4 cup cookie scoop, portion generous rounds of dough onto the prepared baking sheet, spacing each piece 2 inches apart.
07 -
Bake in the preheated oven for 30 to 45 minutes, or until edges are golden and centers are just set.
08 -
Remove baking sheet from oven and allow cookies to cool for 5 minutes on the sheet before transferring to a cooling rack to cool completely.
# Extra Tips:
01 -
Chilling the dough is not necessary unless it becomes too soft or warm.