Salted Caramel Cracker Bites (Recipe for Printing)
Buttery caramel and crackers combine for a sweet, salty snack you can make quickly at home for any occasion.
# What You Need:
→ Base
01 -
1 package (9 oz) oyster crackers
→ Caramel Coating
02 -
1 cup unsalted butter (2 sticks)
03 -
1 cup packed brown sugar
04 -
2 teaspoons pure vanilla extract
05 -
1 teaspoon kosher salt
# How to Make It:
01 -
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
02 -
Evenly spread oyster crackers over the prepared baking sheet.
03 -
In a medium saucepan, melt butter and brown sugar over medium heat. Stir continuously until mixture comes to a boil and cook for 2 to 3 minutes.
04 -
Remove saucepan from heat and stir in vanilla extract and salt until thoroughly combined.
05 -
Pour the caramel mixture over the oyster crackers. Toss gently with a spatula to ensure all crackers are evenly coated.
06 -
Bake crackers in the preheated oven for 10 to 12 minutes, stirring once halfway to prevent burning.
07 -
Transfer baking sheet to a wire rack. Allow crackers to cool completely, then break apart and serve.
# Extra Tips:
01 -
Monitor the caramel while cooking to prevent scorching and stir continuously for a smooth consistency.