Salmon Balls with Avocado Sauce (Recipe for Printing)
Enjoy these tender salmon balls with creamy avocado sauce, ideal for spring gatherings or weeknight dinners. Fresh herbs and zesty lemon create a vibrant dish. Save & click.
# What You Need:
→ Salmon Balls
01 -
1 pound fresh skinless salmon fillets
02 -
1 cup plain breadcrumbs
03 -
1 large egg
04 -
2 tablespoons fresh dill or parsley, finely chopped
05 -
2 tablespoons fresh lemon juice
06 -
1 teaspoon garlic powder
07 -
Salt and freshly ground black pepper, to taste
→ Creamy Avocado Sauce
08 -
1 ripe avocado
09 -
1/2 cup plain Greek yogurt
10 -
1 tablespoon fresh lemon juice
11 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
Break the salmon fillets into small pieces using a fork or clean hands and place in a large mixing bowl.
03 -
Add breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the salmon. Stir until thoroughly mixed.
04 -
With lightly moistened hands, form the mixture into 1-inch balls and arrange evenly on the prepared baking sheet.
05 -
Bake for 20 to 25 minutes or until the salmon balls are firm and golden brown.
06 -
While the salmon balls bake, blend avocado, Greek yogurt, lemon juice, salt, and pepper in a food processor or blender until creamy.
07 -
Arrange the warm salmon balls on a platter and serve with creamy avocado sauce.
# Extra Tips:
01 -
For best texture, use fresh salmon and avoid overmixing to maintain tenderness.