Roasted Sweet Potato Honey Feta (Recipe for Printing)

Easy roasted sweet potato rounds with honey and feta, perfect for fall gatherings or holiday spreads. Great as a side or appetizer. Save & click.

# What You Need:

→ Main Ingredients

01 - 2 large sweet potatoes, washed and sliced into 1/4-inch thick rounds
02 - 2 tablespoons olive oil
03 - Salt, to taste
04 - Freshly ground black pepper, to taste

→ Toppings

05 - 1/4 cup crumbled feta cheese
06 - 2 tablespoons honey
07 - 1 tablespoon fresh thyme leaves, roughly chopped
08 - Cayenne pepper, a pinch, optional

# How to Make It:

01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Place sweet potato rounds in a single layer on the prepared baking sheet.
03 - Drizzle olive oil evenly over the sweet potato rounds, then season with salt and freshly ground black pepper.
04 - Roast in the preheated oven for 20 to 25 minutes, turning the rounds halfway through, until golden brown and tender.
05 - Remove from the oven and immediately sprinkle with crumbled feta cheese while hot.
06 - Drizzle the roasted rounds with honey and garnish with fresh thyme leaves.
07 - Add a pinch of cayenne pepper for additional heat, if desired.
08 - Serve the sweet potato rounds warm as an appetizer or side.

# Extra Tips:

01 - For extra crispiness, use convection mode if your oven allows.

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