Roasted Garlic Cream Gnocchi (Recipe for Printing)
Roasted garlic cream paired with pillowy gnocchi creates a cozy, crowd-pleasing dish. Packed with parmesan and hints of shallot, it's a great fall comfort meal. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 head garlic
02 -
1 tablespoon unsalted butter
03 -
1 shallot, finely diced
04 -
3/4 cup chicken broth
05 -
1 1/2 cups heavy cream
06 -
1 package (16 oz) shelf-stable gnocchi
07 -
1/3 cup grated parmesan cheese
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Olive oil, for roasting
# How to Make It:
01 -
Preheat oven to 400°F. Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for about 50 minutes until soft and golden.
02 -
Melt butter in a large skillet over medium heat. Add diced shallot and cook until translucent and softened, about 2-3 minutes.
03 -
Squeeze the roasted garlic cloves into the skillet with shallots. Stir, then add chicken broth, heavy cream, salt, and black pepper. Bring to a gentle simmer.
04 -
Add gnocchi to the sauce and simmer gently for 3-5 minutes, stirring occasionally, until gnocchi is cooked through and sauce thickens.
05 -
Stir in grated parmesan cheese until melted and smooth. Adjust seasoning with additional salt and pepper as needed. Serve hot.
# Extra Tips:
01 -
For a richer sauce, use freshly grated parmesan and finish with chopped parsley or a drizzle of olive oil before serving.