Ritz Cracker Party Sandwiches (Recipe for Printing)
These crunchy Ritz cracker sandwiches with cheese and deli meat are perfect for parties and potlucks. Ideal for casual gatherings or events this season. Save & click.
# What You Need:
→ Main Components
01 -
1 sleeve Ritz crackers
02 -
4 ounces deli meat, thinly sliced
03 -
4 ounces cheese, thinly sliced
→ Condiments & Finishing
04 -
2 tablespoons yellow mustard
05 -
3 tablespoons unsalted butter, melted
# How to Make It:
01 -
Set oven temperature to 350°F (175°C) and allow it to reach temperature.
02 -
Line a casserole dish with parchment paper or lightly coat with cooking spray.
03 -
Spread a thin layer of mustard onto one side of each Ritz cracker.
04 -
Top each prepared cracker with a slice of deli meat and a slice of cheese.
05 -
Place a second Ritz cracker on top of each to form mini sandwiches, pressing gently to secure.
06 -
Arrange all sandwiches in a single layer inside the prepared casserole dish.
07 -
Brush the tops of each sandwich with the melted unsalted butter.
08 -
Bake on the center rack for 10–12 minutes, or until cheese melts and sandwiches are warmed through.
09 -
Serve warm as an appetizer or alongside chosen accompaniments.
# Extra Tips:
01 -
To ensure a crisp texture, serve immediately after baking. Substitute meats or cheeses as desired for varying flavor profiles.