Ricotta Pistachio Honey Bites (Recipe for Printing)
Celebrate spring or summer gatherings with these Ricotta Pistachio Honey Bites. Creamy ricotta, crunchy pistachios, and honey sit atop crostini for an elegant snack. Save & click.
# What You Need:
→ Ricotta Mixture
01 -
1 cup whole milk ricotta cheese, at room temperature
02 -
1/2 cup pistachios, shelled and finely chopped
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3 tablespoons high-quality honey
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1/4 teaspoon vanilla extract
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Pinch sea salt
→ Assembly
06 -
24 small crackers or crostini
# How to Make It:
01 -
Allow ricotta cheese to come to room temperature for optimal texture. Finely chop the pistachios, maintaining some texture without leaving large pieces.
02 -
In a medium mixing bowl, gently fold ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of sea salt until evenly incorporated. Avoid overmixing to preserve a light and creamy consistency. Taste and adjust sweetness if desired.
03 -
Using a small spoon or piping bag, top each cracker or crostini with a generous dollop of the ricotta mixture. Distribute evenly for balanced presentation.
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Serve immediately for ideal texture, or within 2 hours to prevent crackers from softening. Pair with a glass of Prosecco, Sauvignon Blanc, or a non-alcoholic beverage such as sparkling water with lemon or herbal tea.
# Extra Tips:
01 -
For best results, make the ricotta mixture up to 24 hours in advance and bring to room temperature before use. If the ricotta seems watery, strain in a fine-mesh sieve for 30 minutes. Cold ricotta can be difficult to blend smoothly. Salt is essential to enhance all flavors, even in sweet applications.
02 -
Enjoy leftover ricotta mixture spread on toast for breakfast. If pistachios are unavailable, substitute with chopped almonds, walnuts, or toasted pine nuts.
03 -
Whole milk ricotta is strongly recommended for the creamiest result. Quality honey should be raw and aromatic; avoid overly processed varieties.