Rich Southern Pecan Pie (Recipe for Printing)
Savor a southern classic this fall with a rich pecan pie boasting crunchy pecans, golden syrup, and buttery crust. Effortless to prepare, it's perfect for gatherings and cozy evenings. Save & click.
# What You Need:
→ Pie Shell
01 -
1 unbaked or frozen 9-inch pastry shell
→ Filling
02 -
2 1/2 cups pecans, roughly chopped
03 -
3 large eggs, at room temperature
04 -
1 cup light or dark corn syrup
05 -
3/4 cup packed light or dark brown sugar
06 -
3 tablespoons unsalted butter, melted and cooled
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon ground cinnamon
09 -
1/2 teaspoon salt
# How to Make It:
01 -
Set oven temperature to 350°F (175°C) and allow it to fully preheat.
02 -
Arrange the unbaked 9-inch pastry shell in a standard pie dish and set aside.
03 -
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, ground cinnamon, and salt until fully combined.
04 -
Fold chopped pecans evenly into the egg mixture, ensuring uniform distribution.
05 -
Pour the prepared mixture into the pie shell, spreading the pecans evenly.
06 -
Transfer the pie to the preheated oven and bake for 25 minutes or until the filling is set and the crust is golden brown.
07 -
Let the pie cool on a wire rack before slicing and serving.
# Extra Tips:
01 -
For a deeper flavor, toast the pecans lightly before using.