Rhubarb Magic Bars Delight (Recipe for Printing)
Sweet bars featuring rhubarb, white chocolate, nuts, and coconut on a golden graham crust.
# What You Need:
→ Base Layer
01 -
1 1/2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1 tablespoon granulated sugar
→ Toppings
04 -
1 cup chopped fresh rhubarb
05 -
1/2 cup white chocolate chips
06 -
1/2 cup chopped pecans or walnuts
07 -
1/2 cup shredded coconut
08 -
14 ounces sweetened condensed milk
# How to Make It:
01 -
Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
02 -
Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a bowl. Mix thoroughly, then press evenly into the bottom of the prepared baking dish to form a compact base.
03 -
Evenly distribute chopped fresh rhubarb, white chocolate chips, chopped pecans or walnuts, and shredded coconut over the crust.
04 -
Pour sweetened condensed milk evenly over the entire surface, ensuring uniform coverage.
05 -
Bake for 30 to 35 minutes until golden brown and set. Allow to cool completely before slicing into bars.
# Extra Tips:
01 -
Allow the bars to cool fully before slicing to ensure clean edges and optimal texture.