Red Velvet Valentine's Cinnamon Rolls (Recipe for Printing)
Celebrate Valentine's Day with soft, spiced red velvet cinnamon rolls featuring a creamy glaze. Perfect for February treats and cozy gatherings. Save & click.
# What You Need:
→ Dough
01 -
1 cup warm whole milk (about 110°F)
02 -
2 1/4 teaspoons active dry yeast
03 -
1/2 cup granulated sugar
04 -
1/4 cup unsalted butter, melted
05 -
2 large eggs, at room temperature
06 -
4 cups all-purpose flour
07 -
1 teaspoon salt
08 -
2 tablespoons unsweetened cocoa powder
09 -
2 teaspoons red food coloring, or to achieve desired color
→ Cinnamon Sugar Filling
10 -
1 cup packed brown sugar
11 -
3 tablespoons ground cinnamon
12 -
1/4 cup unsalted butter, softened
→ Cream Cheese Glaze
13 -
4 ounces cream cheese, softened
14 -
1/4 cup unsalted butter, softened
15 -
1 1/2 cups powdered sugar
16 -
1 teaspoon vanilla extract
17 -
2 to 3 tablespoons milk, adjusted for desired consistency
→ Decoration
18 -
Heart-shaped sprinkles, for garnish
# How to Make It:
01 -
Combine warm milk and active dry yeast in a large mixing bowl. Let stand for 5 minutes until foamy.
02 -
Stir in granulated sugar, melted butter, eggs, cocoa powder, salt, and red food coloring. Gradually mix in flour to form a soft dough.
03 -
Knead dough by hand or with a stand mixer fitted with a dough hook until smooth and elastic, about 8 minutes. Place dough in a greased bowl, cover with plastic wrap or a towel, and let rise in a warm area for 1 to 1 1/2 hours or until doubled in size.
04 -
In a small bowl, mix softened butter, brown sugar, and ground cinnamon until fully combined.
05 -
Punch down the risen dough. Roll out on a lightly floured surface to a 15 x 9 inch rectangle. Evenly spread the cinnamon filling over the surface.
06 -
Roll dough tightly from the long edge into a log. Slice into 12 equal pieces and arrange in a greased 9 x 13 inch baking dish. Cover and let rise for 30 to 45 minutes until nearly doubled.
07 -
Preheat oven to 350°F. Bake the rolls for 25 to 30 minutes or until golden brown and set. Remove from oven and allow to cool slightly.
08 -
Beat softened cream cheese and butter until smooth. Gradually incorporate powdered sugar and vanilla extract. Add milk, one tablespoon at a time, to achieve a pourable but thick consistency.
09 -
Spread glaze over warm rolls and garnish with heart-shaped sprinkles. Serve immediately.
# Extra Tips:
01 -
Ensure all ingredients are at room temperature for best dough texture.