Incredible Ultimate Red Velvet (Recipe for Printing)
Celebrate any occasion this month with these rich red velvet truffles featuring a creamy filling and chocolate coating. Perfect for dessert lovers. Save & click.
# What You Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/2 cup unsweetened cocoa powder
03 -
1 cup granulated sugar
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1/2 cup butter, softened
06 -
1 large egg
→ Filling
07 -
8 ounces cream cheese, softened
08 -
1 cup powdered sugar
→ Coating
09 -
1 cup semi-sweet chocolate chips
# How to Make It:
01 -
In a large mixing bowl, cream together the softened butter and granulated sugar with a hand mixer until the mixture is light and fluffy.
02 -
Add the large egg to the creamed mixture and mix until fully combined.
03 -
Gradually sift in the all-purpose flour, unsweetened cocoa powder, and salt. Mix until a smooth, homogeneous batter forms.
04 -
In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue mixing until a creamy filling develops.
05 -
Portion about 1 tablespoon of the red velvet mixture into your hands, flatten it gently, place a small amount of cream cheese filling in the center, and roll into a ball to seal.
06 -
Transfer the truffle balls to a baking sheet lined with parchment paper and place in the freezer for 20 minutes to firm.
07 -
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, then dip each chilled truffle ball in the melted chocolate to coat evenly. Place back onto the parchment-lined baking sheet.
08 -
Allow the chocolate coating to set at room temperature or refrigerate briefly before serving.
# Extra Tips:
01 -
Chilling the truffles before coating helps maintain their shape and ensures a smooth chocolate exterior.