Delicious Raspberry Truffles Treat (Recipe for Printing)
This June-inspired chocolate confection highlights fresh raspberry powder and rich chocolates. Perfect for celebrations or casual gatherings. Save & click.
# What You Need:
→ Truffle Base
01 -
11 ounces white chocolate chips
02 -
4 tablespoons dried raspberry powder
→ Coating
03 -
8 ounces dark chocolate chips
# How to Make It:
01 -
Place white chocolate chips in a microwave-safe bowl and heat in 15-second intervals, stirring thoroughly after each, until smooth and fully melted.
02 -
Add raspberry powder to the melted white chocolate and mix until the powder is fully integrated and the mixture is smooth.
03 -
Transfer the bowl to the refrigerator and chill for 10 to 15 minutes, or until mixture stiffens enough to handle but remains pliable.
04 -
Scoop and roll the chilled mixture into small balls and arrange them on a parchment-lined baking sheet.
05 -
Place dark chocolate chips in a bowl and microwave in 15-second bursts, stirring between each, until melted and glossy.
06 -
Using a fork, submerge each truffle ball into the melted dark chocolate, ensuring an even coating, then allow excess chocolate to drip off by gently scraping the fork against the bowl’s edge.
07 -
Return the coated truffles to the parchment-lined sheet.
08 -
Refrigerate the coated truffles for 10 minutes, or until the chocolate casing is firm.
09 -
Remove truffles from the refrigerator and transfer any remaining melted chocolate into a piping or Ziplock bag.
10 -
Drizzle remaining chocolate over the tops of the truffles and dust with a small amount of raspberry powder.
11 -
Refrigerate the finished truffles for up to 10 minutes before serving.
# Extra Tips:
01 -
Use high-quality chocolate for best melting properties and superior flavor.