Flavorful Raspberry Cookies (Recipe for Printing)
Perfect for spring gatherings, these soft raspberry baked treats combine buttery dough and sweet jam for a delightful dessert experience. Save & click.
# What You Need:
→ Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup granulated sugar
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
2 1/2 cups all-purpose flour
06 -
1/2 teaspoon baking powder
07 -
1/4 teaspoon salt
→ Filling and Finishing
08 -
1/2 cup raspberry jam
09 -
Powdered sugar, for dusting
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a mixing bowl, beat unsalted butter and granulated sugar together until light and fluffy.
03 -
Add the large egg and vanilla extract to the creamed mixture and blend until fully combined.
04 -
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.
05 -
Scoop tablespoon-sized portions of dough and place onto prepared baking sheets, spacing evenly. Create a small indentation in the center of each cookie.
06 -
Fill each indentation with a small spoonful of raspberry jam.
07 -
Bake in the preheated oven for 30 to 45 minutes, or until edges turn lightly golden.
08 -
Remove from oven and let cookies cool on a wire rack. Once cooled, dust with powdered sugar before serving.
# Extra Tips:
01 -
For an even texture, ensure butter is fully softened before mixing. Adjust baking time as needed based on cookie size.