Raspberry Almond Snowball Cookies (Recipe for Printing)
These easy raspberry almond snowball cookies are perfect for holidays or winter gatherings. Delight in a sweet almond crumb with a tender raspberry center. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1/2 cup powdered sugar, plus extra for coating
03 -
1 teaspoon vanilla extract
04 -
2 1/4 cups all-purpose flour
05 -
1 cup finely ground almonds
06 -
1/4 teaspoon salt
→ Filling
07 -
1/2 cup seedless raspberry jam
# How to Make It:
01 -
Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 -
In a large bowl, cream the softened butter with 1/2 cup powdered sugar until the mixture is light and fluffy.
03 -
Stir in the vanilla extract until fully incorporated.
04 -
In a separate bowl, whisk together the all-purpose flour, finely ground almonds, and salt.
05 -
Gradually add dry ingredients to the creamed mixture, mixing until a smooth dough forms.
06 -
Roll about 1 tablespoon of dough into a ball, create an indentation in the center, and fill with 1/4 teaspoon seedless raspberry jam. Seal dough around filling and place on the prepared baking sheet.
07 -
Bake on the middle rack for 30 to 45 minutes, or until cookies are set and lightly golden on the bottom.
08 -
Let cookies cool slightly, then roll them generously in powdered sugar. For optimal coverage, repeat with a second coating once completely cooled.
# Extra Tips:
01 -
For best presentation, dust cookies with extra powdered sugar just before serving.