Quick No-Bake Salted Caramel Pretzel Bars (Recipe for Printing)
August brings sweet cravings and these no-bake salted caramel pretzel bars are perfect for summer gatherings or cool treats. Caramel, pretzels, cream, and a touch of sea salt create an irresistible mix. Save & click.
# What You Need:
→ Base
01 -
2 cups crushed pretzel crumbs
02 -
1/2 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Caramel Layer
04 -
1 cup caramel sauce
05 -
1/2 teaspoon sea salt
→ Whipped Topping
06 -
1 cup heavy cream
07 -
1/2 cup powdered sugar
08 -
1 teaspoon vanilla extract
# How to Make It:
01 -
In a medium bowl, blend the crushed pretzels, melted unsalted butter, and granulated sugar thoroughly. Firmly press the mixture into the base of a greased 9×9-inch baking dish to create an even layer.
02 -
Carefully pour caramel sauce over the pretzel crust and spread evenly with a spatula. Sprinkle the surface with sea salt to enhance flavor.
03 -
In a large bowl, whisk heavy cream until soft peaks form. Slowly add powdered sugar and vanilla extract, beating until stiff peaks are achieved.
04 -
Evenly spread the whipped cream mixture over the caramel layer in the baking dish, smoothing to achieve a uniform surface.
05 -
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
06 -
Remove from the refrigerator and slice into squares before serving.
07 -
Serve with vanilla ice cream, drizzle with chocolate sauce, or top with chopped nuts or sprinkles as desired. Pair with coffee or tea for balance.
# Extra Tips:
01 -
Firmly press the pretzel crust to ensure the base holds together after chilling.
02 -
High-quality caramel sauce provides the best depth of flavor; homemade is preferred if time allows.
03 -
Allow bars to chill completely before slicing for clean portions.
04 -
Store leftovers in an airtight container in the refrigerator for up to one week.