Quick Easy Korean Beef Bowl (Recipe for Printing)
Savory Korean ground beef with sweet and spicy glaze served over rice, topped with crisp veggies.
# What You Need:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
3 tablespoons brown sugar
03 -
1/4 cup soy sauce
04 -
1 tablespoon sesame oil
05 -
3 cloves garlic, minced
06 -
1 teaspoon fresh ginger, grated or 1/2 teaspoon ground ginger
07 -
1/2 teaspoon crushed red pepper flakes, optional
08 -
2 cups cooked white rice, brown rice, or cauliflower rice
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef, breaking it apart with a spatula, until evenly browned and fully cooked. Drain excess fat from the pan.
02 -
Add minced garlic and ginger to the skillet and cook for about 1 minute, stirring constantly, until fragrant.
03 -
Stir in brown sugar, soy sauce, sesame oil, and crushed red pepper flakes. Simmer for 2 to 3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
04 -
Portion the cooked beef mixture over prepared rice. Garnish with your choice of fresh vegetables, sesame seeds, or sliced green onions if desired.
# Extra Tips:
01 -
For extra richness, top each serving with a fried egg. Use freshly grated garlic and ginger for the most vibrant flavor. Customize your toppings with sliced cucumbers, shredded carrots, or sautéed spinach to create a balanced meal.