Quick Christmas Cranberry Meatballs (Recipe for Printing)
Serve up these easy Christmas cranberry meatballs for a festive holiday appetizer at your next gathering. Sweet tangy sauce coats tender meatballs—perfect for December events. Save & click.
# What You Need:
→ Sauce
01 -
1 can (14 oz) jellied cranberry sauce
02 -
1 bottle (12 oz) chili sauce
03 -
1/4 cup packed brown sugar
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon freshly ground black pepper
→ Meatballs
06 -
1 bag (32 oz) frozen pre-cooked beef or turkey meatballs
# How to Make It:
01 -
Combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper in a large skillet or saucepan. Stir continuously over medium heat until the sauce becomes smooth and heated through, approximately 5 minutes.
02 -
Incorporate frozen meatballs into the pan, ensuring each is thoroughly coated in the sauce. Reduce the heat to medium-low, cover the skillet, and simmer for 15 to 20 minutes until meatballs are fully heated through.
# Extra Tips:
01 -
For a richer flavor, use beef meatballs, or substitute turkey for a leaner option.