Pumpkin Cheese Ball Snack (Recipe for Printing)
Celebrate fall or Halloween with a savory pumpkin cheese ball snack. Cream cheese, cheddar, and crunchy crackers combine for a festive party appetizer. Save & click.
# What You Need:
→ Cheese Base
01 -
16 ounces cream cheese, softened
02 -
2 cups sharp cheddar cheese, shredded
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Coating and Garnish
05 -
1 cup crushed cheese crackers or finely chopped pecans
06 -
1 pretzel rod or bell pepper stem
# How to Make It:
01 -
Beat together softened cream cheese, shredded sharp cheddar, salt, and black pepper in a mixing bowl until the mixture is smooth and homogenous.
02 -
Transfer the cheese mixture onto a large piece of plastic wrap, form into a round ball, and wrap tightly. Refrigerate for at least 2 hours or overnight for best results.
03 -
Unwrap the chilled cheese ball. Roll evenly in crushed cheese crackers or finely chopped pecans until thoroughly coated on all sides.
04 -
Using twine or uncooked spaghetti noodles, gently press vertical lines around the cheese ball to mimic pumpkin ridges, then remove the tools.
05 -
Insert a pretzel rod or bell pepper stem into the top center to represent the pumpkin stem. For a decorative finish, add parsley leaves as desired.
# Extra Tips:
01 -
For the best flavor and easier shaping, prepare the cheese mixture a day ahead and let it chill overnight.