Pomegranate Christmas Salad Honey (Recipe for Printing)

Enjoy a vibrant winter salad featuring pomegranate, nuts, and honey mustard dressing—perfect for Christmas or December gatherings. Crisp greens and a hint of citrus make this a festive, crowd-pleasing dish. Save & click.

# What You Need:

→ Candied Nuts and Seeds

01 - 1 1/2 cups raw walnut halves
02 - 1/2 cup hulled pumpkin seeds
03 - 1/3 cup honey or pure maple syrup
04 - 1/4 teaspoon chipotle powder
05 - Kosher salt, to taste

→ Salad Base

06 - 6 cups mixed salad greens
07 - 2 cups curly endive (frisée)
08 - 1 to 2 apples or pears, chopped
09 - 2 avocados, sliced
10 - 2 cups pomegranate seeds
11 - 1 cup crumbled cheese (blue, goat, or feta)

→ Honey Mustard Dressing

12 - 1/3 cup extra-virgin olive oil
13 - 1/4 cup balsamic vinegar or apple cider vinegar
14 - 2 teaspoons dijon mustard
15 - 2 tablespoons honey
16 - 1 tablespoon fig preserves
17 - 2 teaspoons grated orange zest
18 - 2 tablespoons orange juice
19 - Freshly ground black pepper, to taste

→ Garnish

20 - Chili flakes, to taste

# How to Make It:

01 - Preheat oven to 350°F (175°C). In a bowl, combine raw walnut halves, hulled pumpkin seeds, honey or maple syrup, chipotle powder, and a generous pinch of kosher salt. Spread mixture evenly on a parchment-lined baking sheet. Bake for 15–18 minutes, stirring halfway, until golden and fragrant. Cool completely.
02 - In a large salad bowl, combine mixed salad greens and curly endive. Add chopped apples or pears, sliced avocados, pomegranate seeds, and crumbled cheese. Toss gently to distribute ingredients evenly.
03 - In a small bowl or jar, whisk together extra-virgin olive oil, balsamic or apple cider vinegar, dijon mustard, honey, fig preserves, grated orange zest, orange juice, and freshly ground black pepper until thoroughly emulsified.
04 - Drizzle the prepared dressing over the salad. Top with candied walnuts and pumpkin seeds. Finish with a light sprinkle of chili flakes if desired. Serve immediately.

# Extra Tips:

01 - For a more intense flavor, toast the nuts and seeds before candying them.